Homemade Chili Oil
A fresh aromatic that can only be captured in a homemade chili garlic oil. Easy to make, packed full of flavor, this garlic chili oil is something I now always have on hand.
Ingredients:
1 ½ cup olive oil or vegetable oil
1 cup garlic cloves
1 cup fresh bird's chilies, sliced
¼ teaspoon salt and pepper
½ cup of dried crushed red pepper flakes.
Place your chopped chilis and garlic in a food processor or a blender, add ½ cup of olive oil. Blend.
In a heavy bottom pan, heat olive oil over low heat for about a minute.
Add the blended chilies with garlic.
Make sure to keep the heat low so that the garlic doesn’t become burnt.
Add salt and pepper.
Add the dried crushed red pepper flakes.
Cook the ingredients just until the surface of the oil is gently simmering.
Turn off the heat and let the chili garlic oil to cool completely before transferring.
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