Sweet caramelized onions, buttery toasted bread, melted Emmental, and the coziest savory kitchen sounds — this French onion cheese melt is simple, crispy, gooey, and deeply comforting.
In this video, I slowly caramelize onions with butter, oil, thyme, salt, pepper, and a splash of wine, then layer them onto golden toasted bread with plenty of cheese and melt everything together in a pan until warm, crisp, and irresistible.
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Ingredients:
4 onions (400 g)
Butter: 30 g
Oil: 1 tbsp
Salt: 1 tbsp
Black pepper: pinch
Thyme: pinch
White dry wine: 15 ml / 0.5 oz
Bread: 2 slices
Emmental cheese: 100 g
Green onion (for decor)
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