Nobody knows this zucchini recipe that drives everyone crazy! 🥒 The Best Crustless Pie
Nobody knows this amazing crustless zucchini pie recipe! If you have a zucchini overload, this easy and savory zucchini bake is the perfect healthy dinner. 🥒✨
What makes this dish so special: I'm sharing my beloved grandma's secret today! By using a special technique — dry-frying the zucchini without oil — we remove excess moisture. The result? A pie that is incredibly juicy inside, but never watery! The combination of large cheese cubes, fresh herbs, and sun-dried tomatoes creates a true flavor explosion. As a bonus, I'll show you a refreshing, creamy sauce that pairs perfectly with it!
Why this recipe is perfect:
✅ No classic crust: This savory zucchini bake is made directly from the vegetables and a light batter, making it a great low-carb friendly option.
✅ Incredible taste: The melted cheese inside and sun-dried tomatoes make this dish even better than pizza!
✅ Easy Meal Prep: This zucchini casserole tastes fantastic both warm and cold, making it perfect for your weekly lunch rotation.
🛒 INGREDIENTS (Shopping List):
For the savory crustless zucchini pie:
• 1 large zucchini (approx. 1.1 lbs)
• 3 eggs
• 1/2 cup buttermilk or plain yogurt (approx. 4 fl oz)
• 1/3 cup vegetable oil (approx. 2.7 fl oz)
• 1 1/2 cups all-purpose flour (approx. 6.3 oz)
• 1 tsp baking powder
• 1 cup shredded hard cheese (for the batter)
• 3 pieces sun-dried tomatoes (approx. 0.7 oz)
• 3.5 oz block cheese (cut into large 0.6 inch cubes for the filling)
• A bunch of green onions & 1 bunch of fresh parsley
• 1 tsp dried oregano
• A splash of olive oil (for the crust)
• A pinch of salt and freshly ground black pepper
For the refreshing herb sauce:
• 7 oz sour cream
• 1 tbsp mayonnaise
• A pinch of dried garlic powder
• A splash of fresh lemon juice
• A bunch of fresh dill
• A pinch of salt and freshly ground black pepper
⏱ CHAPTERS:
0:00 My grandma's secret zucchini recipe
0:21 Pro-tip: Dry-frying the zucchini
0:30 Mixing the batter (eggs, buttermilk, oil)
1:06 Fresh herbs, spices, and cheese
2:01 Draining the zucchini
2:29 Adding flour & baking powder
3:43 Layering the crustless pie in the dish
4:09 The filling: Sun-dried tomatoes & thick cheese cubes
6:22 Into the oven (356°F for 50 mins)
6:26 Making the quick yogurt-herb sauce
7:28 The result: A beautiful spring dish!
7:56 Taste test – Wow, look at that cheese pull!
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👉 / @hausmannskostmitstephan
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