Mushroom Chicken Noodles & Fried Dumplings Recipe [GM Noodle Style]
00:00 : intro
02:03 : prepping the ingredients
02:46 : making the infused oil
04:46 : making the infused soy sauce
06:17 : making the chicken & mushroom topping
08:12 : making the fried dumplings
09:53 : making the sambal
10:53 : boiling the noodles
11:09 : serving the noodles
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[INDONESIAN]
Recipe for Chicken Mushroom Noodles (for 4-6 servings)
Ingredients:
4-6 servings of wet noodles
Soup:
1 male chicken
Sufficient water
Fragrant oil:
10 cloves of garlic, chopped
6 cloves of shallots, sliced
4 stalks of spring onions, split and cut
200 ml cooking oil
Fragrant soy sauce:
Remaining onion, fragrant oil
1 stalk of celery
200 ml Cap Menjangan Soy Sauce
3 tbsp water
3 tbsp sugar
½ tsp flavoring
Chicken mushroom topping:
700 gr chicken breast fillet, cut diagonally
3 tbsp Menjangan Brand Soy Sauce
½ tbsp cornstarch
4 cloves garlic, sliced
2 slices ginger
150 gr straw mushrooms, cut
¼ tsp pepper
1 tbsp sugar
½ tsp flavoring
2 tbsp perfume oil
1 tbsp oyster sauce
2 tbsp sweet soy sauce
Fried dumplings:
100 gr chicken breast fillet
2 cloves garlic
1 tbsp sugar
¼ tsp pepper
1 tbsp Menjangan Brand Soy Sauce
2 tbsp fragrance oil
Boiled dumpling skin (thin) to taste
Sambal:
3 cloves garlic
12 cayenne peppers
80 ml water
2 tbsp chili sauce
½ - 1 tbsp vinegar
½ tsp salt
½ tbsp sugar
⅓ tsp flavoring
Others:
Spring onions, sliced
Oil for frying
Steps:
1. For the sauce, boil water and add chicken then cook until chicken is cooked
2. For the fragrance oil, heat the oil over medium heat then add the spring onions and celery then cook until half dry then add the shallots and garlic then cook until dry over low heat. Let it cool then strain the oil and set aside some of the onions for sprinkling
3. Using the same pan, add the soy sauce to the pan containing the remaining fragrant oil onions then add sugar, salt, and flavoring then cook until the sugar dissolves
4. For the mushroom chicken topping, marinate the chicken with soy sauce, cornstarch, pepper, sugar, and flavoring, let stand for 10-15 minutes
5. Heat the oil then saute the garlic and ginger then add the mushrooms cook until half dry then add the marinated chicken, cook briefly then add water, fragrance oil, oyster sauce, and sweet soy sauce then cook until absorbed
6. For the fried dumplings, finely chop the chicken breast, garlic, sugar, pepper, and soy sauce then flatten and add the fragrance oil. Take one sheet of dumpling skin, put a teaspoon of dough on the end then fold and seal with water then stick the ends of the dumpling and seal again using water
7. Heat oil then fry over medium heat until golden brown
8. For the chili sauce, blend garlic, cayenne pepper and water until smooth then put in a pan, add sugar, salt, flavoring, vinegar, and chili sauce then cook until boiling
9. Boil the noodles with enough water until cooked
10. You can also use boiled chicken topping for broth then shredded then add fragrant oil and fragrant soy sauce then stir until evenly mixed
11. For 1 serving, pour 2 tablespoons of fragrant oil, 1 -1 ½ tablespoons of fragrant soy sauce then add the newly boiled noodles then stir evenly. Add mushroom chicken / shredded chicken topping on top, sprinkle with fragrant fried onions and sliced spring onions. For the broth, add ½ tbsp of fragrant soy sauce, 1 tbsp of fragrant oil, then pour the broth and add sliced spring onions
12. Serve the mushroom chicken noodles with fried dumplings, broth, and chili sauce
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Website: http://kecapmenjangan.com/
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[ENGLISH]
Ingredients:
4-6 servings of fresh noodles
Broth:
1 pc free-range chicken
Water, as needed
Infused Oil:
10 clove garlic, minced
6 pc shallots, sliced
4 pc scallions, halved and sliced
200 ml oil
Infused Soy Sauce:
Garlic and Shallots from the Infused Oil
1 stalk celery
200 ml Cap Menjangan Soy Sauce
3 tbsp water
3 tbsp sugar
½ tsp flavor enhancer
Chicken & Mushroom Toppings:
1 pc chicken breast fillet, cut diagonally
5 tbsp Cap Menjangan Soy Sauce
½ tbsp cornstarch
4 clove garlic, sliced
2 slices ginger
150 gr straw mushrooms, sliced
¼ tsp pepper
1 tbsp sugar
½ tsp flavor enhancer
2 tbsp infused oil
1 tbsp oyster sauce
2 tbsp sweet soy sauce
Fried Dumplings:
100 g chicken breast fillet
2 cloves garlic
1 tbsp sugar
¼ tsp pepper
1 tbsp Cap Menjangan Soy Sauce
2 tbsp infused oil
Boiled dumpling skin (thin), as needed
Chilli sauce:
3 cloves of garlic
12 pcs bird's eye chili
80ml water
2 tbsp chili sauce
½ - 1 tbsp vinegar
½ tsp salt
½ tbsp sugar
⅓ tsp flavor enhancer
Others:
Scallions, sliced
Oil to fry
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