Gravalax with beetroot - bright lightly salted salmon
Gravalax is a popular method of salting fish in Norway. Literally translated as "buried" fish. It's made with beets or just dill. I like both methods, but this one makes the fish look very impressive. 💜
2 tablespoons coarse salt
1 tablespoon sugar
0.5 teaspoon red pepper
Zest of 1-2 oranges
1 teaspoon prepared horseradish
Fresh beets ~3 medium
1 large bunch dill
Cook for 2-3 days. After 24 hours, turn over, being careful not to damage the gravalax layer.