Upside down cornmeal pear cake
Upside down pear pie made from cornmeal. Light biscuit with a nutty corn flavor that perfectly complements the fruit. It's an upside down cake. Pears and honey are placed on the bottom of the mold and poured with the mixture on top. If desired, the pie is served as a dessert with custard or whipped cream. It is better to eat the cake on the day of preparation, then it is the most delicious.
Bon appetit!
Ingredients:
175 g super fine sugar
4 pears (peeled and chopped)
juice of half a lemon
2 tbsp. l. honey
3 eggs
1 tsp vanilla extract
(or seeds of 1 vanilla pod)
120 ml. sunflower oil
115 g self-rising flour
50 g cornmeal
butter for greasing the mold
Self-rising flour is easily made from regular flour.
For a glass (250 ml) or 150 g of flour, 1.5 tsp will be needed. baking powder. Mix everything well and sift.
Friends, this is a delicious recipe!
I advise you to cook according to this recipe - your loved ones will appreciate it!
Upside down pear pie made from cornmeal.
Bon appetit!
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