Always ready for pad see ew
Ingredients
200g (7 oz) chicken thigh fillets, thinly sliced
3 tbsp Chinese light soy sauce
1 tsp sesame oil
⅛ tsp ground white pepper, plus extra to serve
100g (3.5 oz) Chinese broccoli (gai lan)
2 tbsp vegetable oil
4 garlic cloves, roughly chopped
500g (1 lb) frozen udon noodles*
2 eggs, lightly whisked
2 tsp dark soy sauce
Thai chilli powder, to serve (optional)
Chilli vinegar:
¼ cup white vinegar
1 long red chilli, finely sliced