MEAT STEW
A classic, traditional stew. A dish you can prepare for everyday meals or for a special family meal on the weekend. Serves 2 or 12 people; simply adjust the quantities—it's up to you.
Of course, the better the wine you use, the better the broth will be. The cooking time will result in delicious, melt-in-your-mouth meat.
Ingredients:
1 kg beef shank
2 potatoes
1 carrot
1/2 leek
1 white onion
1 tomato
2 tbsp tomato paste
6 mushrooms
Beef broth (to cover)
250 ml red wine
Extra virgin olive oil
Salt
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People & Blogs
Cooking Recipes
Meat Dishes