Introducing my husband to my Uzbek dad: life in the mahalla and plov
In this video, Sasha meets Veronica's father and makes authentic Uzbek plov.
We arrived in Tashkent, went to Namangan, and found ourselves in a real mahalla where they prepare traditional Uzbek plov according to all the rules 🇺🇿
This video isn't just a recipe, but a story about family, culture, and hospitality. We'll show you how to make authentic Namangan pilaf, share the secrets of its flavor, and explain why this day is so special for us ❤️
In this vlog, you'll see:
Sasha meets his wife's father
What's behind the walls in the mahalla
The secret of the perfect zirvak
The largest tandoor in Central Asia
True Uzbek hospitality 🇺🇿
Route: Tashkent → Namangan
Format: travel vlog, family trip, Uzbek cuisine
TIMESTAMPS:
00:00 – Going to meet my father
00:18 – Tashkent and the road to Namangan
01:17 – Arriving at the house
01:29 – Meeting my dad
01:45 – Showing the rooms in the house
02:44 – Cooking pilaf over the fire
03:17 – Strolling around the neighborhood
08:44 – The pilaf is ready, let's sit down at the table
09:44 – The largest tandoor in Uzbekistan
10:42 – Results. Sharing our emotions
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