Honey cake with fluffy layers: A quick and easy recipe
Ingredients:
Cake Layers:
Chicken eggs - 3
Sugar - 1/2 cup (250g cup)
Liquid honey - 1/2 cup (250g cup)
Flour - 2 cups (250g cup)
Baking soda - 1/2 tbsp
CREAM:
35% cream - 750g
Sugar - 200g
Vanillin (optional)