Noodles with minced meat and vegetables
A delicious and filling dish with vegetables and fragrant, soft buns stuffed with minced meat. Everything is cooked in one pan—a frying pan or cauldron.
Make the dough. Sift the flour into the kefir, add 0.5 teaspoons of salt and 0.25 teaspoons of salt, and knead into a soft dough. Wrap in a plastic bag and let rest.
Cut the carrots into half rings and the onion into small pieces. Finely chop a few onions and add them to the minced meat. Add salt and ground black pepper. Stir, cover with plastic wrap, and let rest for 30 minutes. Cut the potatoes into small wedges and finely chop the garlic.
Fry the onions in vegetable oil for a few minutes, add the garlic, and fry. Add the carrots and fry. Add the tomato paste and fry with the vegetables. Arrange the potatoes in a single layer. Add enough water to just cover the pan, salt, pepper, and bay leaf. Simmer, covered, over low heat.
On a floured surface, roll out the dough into a thin layer. Spread the minced meat over the dough and roll it into a roll.
Cut the roll into pieces about 2 cm long.
Place the noodles on top of the potatoes, cover, and cook for 30-40 minutes.
Ingredients:
🍕Ground beef 500 g
🍕Salt to taste
🍕Pepper to taste
🍕Onion 3 pcs.
🍕Carrot 1 pc.
🍕Potatoes 4-5 pcs.
🍕Garlic 3 cloves
🍕Tomato paste 1 tbsp. l
🍕Water
🍕Bay leaf
For the dough:
🍕Kefir 400 ml.
🍕Flour 500-600 gr.
🍕Salt 0.5 tsp
🍕Soda 0.25 tsp
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