How to use APPLEJACK! 4 delicious drinks to try this fall
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Today we’re making 4 applejack cocktails! Years ago using apple brandy in cocktails was common year round, but these days it's primarily saved for fall. Three of these recipes are classic and one is an original of mine. Hope you enjoy the lineup! Cheers!
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Video/editing/illustrations by Azusa Inaba 🎥 🎨
TIME STAMPS
Intro: 0:00
Applejack: 0:54
Pan-American Clipper: 2:16
Applejack Rabbit: 4:11
Star Cocktail: 5:59
Autumn Rose: 8:09
Sign Off: 9:46
THE PAN-AMERICAN CLIPPER RECIPE 2:43
1.5 oz. (45 ml) Laird’s Straight Apple Brandy BIB
3/4 oz. (22.5 ml) fresh lemon juice
1/2 oz. (15 ml) Portland Syrups x Anders Erickson Grenadine (or my DIY recipe*)
2 dashes St. George Absinthe Verte
Expressed lemon oil, absinthe mist, and lemon peel for garnish
THE APPLEJACK RABBIT RECIPE 4:33
1.5 oz. (45 ml) Laird’s Straight Apple Brandy BIB
1/2 oz. (15 ml) fresh orange juice
1/2 oz. (15 ml) fresh lemon juice
1/2 oz. (15 ml) pure maple syrup (dark)
Dehydrated orange wheel for garnish
THE STAR COCKTAIL RECIPE 6:42
1 oz. (30 ml) Laird’s Straight Apple Brandy BIB
1 oz. (30 ml) Cocchi Vermouth di Torino
1 dash Angostura Bitters
1 dash Peychaud’s Bitters
Expressed lemon oil
THE AUTUMN ROSE RECIPE 8:33
1.5 oz. (45 ml) Laird’s Straight Apple Brandy BIB
1/2 oz. (15 ml) Dolin Blanc Vermouth de Chambéry
1/4 oz. (7.5 ml) Giffard Abricot du Roussillon
1/4 oz. (7.5 ml) Portland Syrups x Anders Erickson Grenadine (or my DIY recipe*)
1/2 oz. (15 ml) fresh lemon juice
Expressed lemon oil and twist for garnish
*Homemade Pomegranate Grenadine
450g granulated sugar
300g 100% pomegranate juice
20g pomegranate molasses
5ml (~2g) rose water
In a medium sauce pan, combine sugar, pomegranate juice, and pomegranate molasses. Stir over heat until sugar is completely dissolved. Remove from heat and add rose water. Stir to combine.
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00:00 Intro
00:54 Applejack
02:16 Pan-American Clipper
04:11 Applejack Rabbit
05:59 Star Cocktail
08:09 Autumn Rose
09:46 Sign Off