How to smoke a goose? Smoking geese is quick and delicious!
Hello, friends.
Let's hot-smoked geese today. For this, we'll need:
1 goose
For the brine
1 liter of water
100g of nitrite salt
100g of table salt
Bay leaf
Ground black pepper
Allspice
Peppercorns
Boil the water, add everything except the nitrite salt, and let cool. Add nitrite salt to the cold brine.
Inject the goose with the brine at a rate of 100 ml per 1 kg.