Keto Mojito
The Keto Mojito is a low-carb version of a classic Cuban cocktail that's refreshing and delicious. Enjoy one on a hot summer day and watch it whisk away your worries as your mind takes you to a sunny beach in the Caribbean!
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https://www.blacktiekitchen.com/cockt...
INGREDIENTS
2 oz white rum
½-1 oz Keto Simple Syrup ( • How to Make Keto Simple Syrup ) or regular simple syrup for non low-carbers
Lime with at least ½ oz lime juice
seltzer water (NOT club soda!)
5-7 mint leaves for the cocktail (NOT spearmint or peppermint)
4-7 mint leaves for garnish. This is NOT optional! You need the aroma to elevate the cocktail
DIRECTIONS
1. Place the 5-7 mint leaves into a glass.
2. Cut the lime into wedges and throw it into the glass.
3. Add your simple syrup and rum to the glass.
4. Gently muddle the ingredients together. You don't to destroy the mint leaves, but rather give them a soft muddling with the limes as a buffer.
5. Add the ice and shake in a shaker tin for about 15 seconds.
6. Pour the cocktail into a high ball glass and add more ice to fill the glass.
7. Top with the seltzer water.
8. Take the remaining mint leaves with one hand and gently smack them against the palm of your other hand. We want to release the mint oils to ignite the aromas!
9. Garnish the cocktail with the mint and serve.
10. Enjoy responsibly!
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