Recipe: Impossible Cake | Mexican Chefs
175 g cajeta
BREAD
225 g sugar
50 g cocoa
150 g flour
125 ml oil
5 eggs
100 ml milk
3 g baking powder
15 ml vanilla
CUSTARD
500 ml milk
15 ml vanilla extract
125 g refined sugar
200 g cream cheese
3 eggs
2 egg yolks
MAKE
1. For the bread, place all the liquid ingredients in a mixer.
2. In a bowl, mix all the dry ingredients and gradually add them to the mixer with the liquid ingredients. Set aside.
3. Blend all the flan ingredients for 1 minute.
4. In a greased pan, place the cajeta in the bottom of the pan, add the bread mixture, and then add the flan mixture in a single dot.
5. Bake in a double boiler for approximately 1 hour.
6. Once cool, remove from the pan.
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