Hokkaido — Japanese Milk Bread
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Hello Everyone, my name is Maryana and welcome to my channel! Here is a recipe for a very tender and delicious Japanese dairy bread, Hokkaido. Thanks to a method called Tangzhong and a special dough formation, Hokkaido milk bread is very soft and crumbly and stays fresh for a long time. This dairy bread is probably the lightest, fluffiest, and most delicate bread I've ever tasted. Perfect homemade bread for breakfast, from sandwiches to toast. Be sure to make this extraordinarily soft bread!
Ingredients
Tangzhong:
Flour - 40 g
Water - 200 ml
Yeast mixture:
Milk (warm) - 250 ml
Sugar - 1 tsp.
Active dry yeast - 10g
Dough:
Flour - 700g
Milk powder - 10 g
Egg (large) - 1 pcs.
Sugar - 50 g
Salt - 10 g
Unsalted butter - 50 g
Yeast mixture
Tangzhong
To grease the bread:
Egg - 1 pcs.
Milk - 1-2 tbsp.
For sprinkles:
Nuts, poppy seeds, white or black sesame
RECIPE: https://maryanakitchen.blogspot.com/2...
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Music:
Композиция "Serenity" принадлежит исполнителю Audionautix. License: Creative Commons Attribution (https://creativecommons.org/licenses/....
Исполнитель: http://audionautix.com/
Wayne Jones - First Love
Aakash Gandhi - Dancing Star
#bread #hokkaidobread #hokkaidomilkbread #japanesemilkbread