How to Make a Blue Cheese Studded Burger
Chef Mark McEwan of Toronto's North 44 restaurant demonstrates a Cheese Studded Burger using Ground Knuckle Inside from Canada's PEI Beef. Features: Bacon Jam, Caramelized Onion and Horseradish Aioli.
For our Make it Beef take on Chef McEwan's burger see this recipe: http://canadabeef.ca/recipe/baby-blue...