QUEENS, NYC : EATING AROUND THE WORLD IN 48 HOURS // [PART 1]
In this episode, InTheKut dives into the incredible cultural and culinary diversity of Queens, New York—one of the most food-rich boroughs in the world.
The journey begins in Little Manila, where they sit down to a sizzling plate of spicy sisig at a beloved Filipino restaurant run by chefs from Pampanga, a region known as the culinary heart of the Philippines. From there, the trail leads to Thai Town, home to Khao Kang, a canteen-style spot famous for serving authentic flavors straight from Bangkok.
Next, the story shifts to Merit Kabob Palace, where Bangladeshi and Nepalese dishes share the spotlight, reflecting the South Asian communities that call Queens home. No trip through the borough would be complete without Flushing, often called the best Chinatown in America, where they explore the depth of Chinese cuisine—from Western Chinese halal food to the delicate craftsmanship of Sheng Jian Bao from Shanghai.
The episode concludes in Corona, Queens, where Latin America takes center stage with massive Oaxacan tlayudas and vibrant Ecuadorian street food served right on the neighborhood sidewalks.
From Asia to Latin America, this food journey shows why Queens isn’t just diverse—it’s a living map of the world’s cuisines, all within a few subway stops.
And yet, this is just the beginning. Queens is home to countless other communities and cuisines—from Colombian to Guyanese, Tibetan to Dominican—that couldn’t all fit into one video. Those stories, and many more plates, will be explored in the next chapters of this series.
#nycfood #inthekut #queensnyc #newyorkcity #foodtour
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