Cooking Recipe | Pressure Cooked BBQ Ribs with Smoked Gouda Mac and Cheese | Breville USA
Turn your BBQ Ribs from good to great with pressure cooking perfection.
Let the Fast Slow Go™ do all the work for you this Memorial Day with pressure cooking goodness that will keep your ribs tender and succulent. The Chefs from With Homemade will help you take this to another level with a sticky BBQ sauce glaze topping and smoky Gouda Mac and Cheese that will have everyone’s taste buds tingling.
For the ribs:
Pour the water and add the onion rings to the bowl of the Breville Fast Slow GO™ and press SAUTE | SEAR.
Combine the paprika, cayenne, mustard powder, garlic powder, salt and black pepper in a small bowl.
Pat the ribs dry using ta paper towel, turn them over (remember to remove the membrane on the back side).
Layer the ribs into the pot meat side down.
Secure the lid and close the steam release valve. Press MEAT, adjust the time to 25 minutes and press START to begin cooking.
For the chilli honey sauce:
Combine honey and chillies in a small saucepan.
Heat over medium low heat until the honey starts to bubble (about 2 to 3 minutes).
Remove from the heat, stir in lemon juice, soy sauce and vinegar and set aside.
When cook time on ribs is over, transfer the ribs to the sheet pan meat side facing up.
Drizzle about half of the reserved chilli honey sauce over the top of the ribs.
Preheat the Smart Oven® with Broil set to high.
Broil the ribs until they are lightly charred in spots and well browned all over (about 3 to 4 minutes).
For the pickles:
Combine water, vinegar, salt and honey in a small saucepan over medium high heat.
In a heat proof bowl or jar, add in the garlic, dill, thyme and red pepper flakes to sliced cucumbers.
Pour the hot brine over all the ingredients, making sure they are completely submerged.
Allow the pickles to cool to room temperature and serve immediately.
For the mac and cheese
Cook pasta according to package directions, drain and set aside.
Melt the ghee in the same pot you cooked the pasta in over medium heat.
Once melted, stir in the onion and cook until just softened (about 2 to 3 minutes).
Sprinkle the flour evenly over the onions and stir to combine. Cook the flour, stirring constantly.
Stir for 2 to 3 minutes until it turns lightly golden in colour.
In a slow steady stream, whisk in the milk followed by the broth.
Whisk vigorously enough to ensure there are no lumps.
Turn the temperature up to medium to high heat and continue to whisk until the sauce comes to a simmer and starts to thicken (about 4 to 5 minutes).
Take the pot off the heat and add in the cheese, liquid smoke, mustard and nutritional yeast.
Using the All in One Immersion Blender on 10 or 11, blend the cheese sauce until the cheese is melted and sauce is very smooth.
Fold in the cooked pasta until everything is coated and serve with the delicious BBQ ribs.
The Fast Slow Go™: https://www.breville.com/us/en/produc...
The Smart Oven® Air Fryer Pro: https://www.breville.com/us/en/produc...
About Breville Group:
Over the past 80+ years Breville has grown to become an iconic global brand, delivering kitchen products to over 70 countries around the globe. Breville has enhanced people’s lives through the delivery of brilliant innovation and thoughtful design based on deep consumer insights, empowering people to do things more impressively or easily than they’d thought possible in their own home and ultimately allowing them to Master Every Moment®.
To find out more about us, visit our website: https://www.breville.com/
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