Herring in Norwegian or how to pickle herring in Norwegian. Malkovsky Vadim
Herring in Norwegian or how to pickle herring in Norwegian. One of the variants of herring in Norwegian. Quick and tasty. A good snack.
This original recipe for cooking herring is great for feasts and not only. Herring in Norwegian is a delicious dish with carrots and onions in marinade, which separately are no less tasty than the herring itself. A recipe with minimal time spent on preparation.
Ingredients:
• fresh-frozen herring - 2 pcs;
• onions (small head) - 3 pcs;
• lemon - 0.5 pcs;
• small carrots - 2 pcs;
• sugar - 6 teaspoons;
• salt - 6 teaspoons;
• bay leaf - 10-12 pcs;
• black pepper - 8-10 peas (coarsely ground).
Full version of the recipe:
https://malcovsky.su/2016/02/28/seld-...
#snacks #fish #herring #recipes #malcovsky
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