Chicken Wraps | Speedy Bimbo
Today, Luchi Viggiano presents us with some super easy and fresh Chicken Wraps with @RapiditasBimbo. Eat Rapiditas #BecauseYes
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INGREDIENTS:
2 cups shredded cooked chicken
1 cup sun-dried tomato strips
1 cup fresh spinach leaves
8 slices dambo cheese
Dressing:
1/2 cup firm cream cheese
1 head of garlic
1 tbsp sweet paprika
3 tbsp chopped parsley
Salt, pepper, and olive oil
Extras:
Guacamole
PREPARATION:
Cut the surface of the garlic head, season with salt, pepper, a few drops of olive oil, and the paprika. Wrap in aluminum foil and bake in a preheated oven at 180°C for about 15 minutes until tender.
Remove the garlic pulp from the pan and combine with the cream cheese and parsley.
Form the rolls by covering the tortilla with the garlic cream, fresh spinach leaves, dambo cheese, shredded chicken, and sundried tomato strips, and roll them up tightly.
Transfer to a lightly greased baking sheet and bake in a preheated oven for about 15 minutes until golden brown.
Slice and serve with a dollop of guacamole.