Delicious Beef Basturma. A Quick Recipe / Pastirma
#basturma #sudzhuk #pasturma
Preparing a beef delicacy for the New Year's table. A quick basturma recipe.
Basturma is dried meat under a spiced crust.
Basturma is a good aperitif to whet the appetite, and also an excellent snack with any alcoholic drink, from beer and wine to whiskey, cognac, calvados, or rum.
Recipe:
For 1 kg of beef tenderloin:
up to 1 kg of coarse salt;
For the first coating of basturma:
100 mg of dry red wine;
2 tsp of fenugreek;
2 tsp of sumac (Rhus coriaria, a spice from the pistachio family (Anacardiaceae) – a ruby-colored spice that replaces lemon);
2 tsp ground red hot pepper;
6 cloves garlic;
2 tsp paprika;
For the second coating, add:
1 tsp chaman;
1 tsp sumac;
1 tsp ground red hot pepper;
1 tsp coarse salt;
1-2 tsp flour.
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