RASPBERRY HAND PIES | raspberry turnovers

Опубликовано: 31 Октябрь 2024
на канале: Baker Bettie

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FULL RECIPE ► https://bit.ly/2BCuX6Z
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PRODUCTS USED IN THIS RECIPE (affiliate links)
Glass Mixing Bowls: https://amzn.to/2tpN1N8
Whisk: https://amzn.to/2tpNnmW
Measuring Cups & Spoons: https://amzn.to/2N94Mt9
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Bench Knife: https://amzn.to/2Ee6o29
Rolling Pin: https://amzn.to/2EbUUMu
Sheet Pan: https://amzn.to/2tlKofk
Pastry Brush: https://amzn.to/2GI8ed6
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INGREDIENTS:
For the Crust:
2 cups (240 gr) all purpose flour
2 TBSP (25 gr) granulated sugar
3/4 tsp kosher salt
1 1/2 sticks (3/4 cup, 170 gr) cold, unsalted butter
8-12 TBSP (120-180 ml) ice cold water

For the Fresh Raspberry Filling:
12 oz (340 gr) fresh raspberries
1/3 cup (66 gr) granulated sugar
1 TBSP (8 gr) cornstarch
large pinch kosher salt

For the Egg Wash:
1 egg
2 TBSP (30 ml) water
granulated sugar, for topping
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Today I am walking you step-by-step through how to make raspberry turnovers (also known as hand pies)! We are going to make the crust from scratch, which I promise is not as complicated as you might think! And we are filling them with a fresh raspberry filling.

These hand pies have a buttery flaky crust that is slightly salty and it contrasts perfectly with the sweet and tart raspberry filling. I know you are going to love this recipe!

#baking #bakerbettie #turnover