THREE CHOCOLATES🔥 THE SIMPLE and DELICIOUS mousse cake
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DIAMETER OF THE FORM: 18 cm
⭐Chocolate sponge cake:
1 egg C1
50g Sugar
40g Wheat flour
10g Alkalized cocoa
2g Baking powder
40g Milk
10g Butter
⭐Dark chocolate mousse:
70g Milk
100g Dark chocolate
5g Gelatin
25g Water
150g Cream, at least 30% fat, for whipping
⭐Milk chocolate mousse:
90g Cream, at least 30% fat
50g Milk chocolate
50g White chocolate
5g Gelatin
25g Water
130g Cream, at least 30% fat, for whipping
⭐White chocolate mousse:
100g Cream, at least 30% fat
100g White chocolate
5g Gelatin
25g Water
100g Cream, at least 30% fat, for whipping
⭐Cream for topping and croutons:
400g Cream cheese
200g Butter, 82% fat
100g Powdered sugar
Bring the butter to room temperature, combine with the powdered sugar, and beat for 1-2 minutes until fluffy. Fluffiness and lightness. Add room-temperature cream cheese and stir with a spatula. The cream is ready 👌🏻
☝️Water-based gel food coloring is suitable for coloring.