APPLEEE Apple Crisp Mug Cake!!! (Gluten and Dairy Free)
Hungry for dessert? Make this easy mug cake! It's appleee! It's cinnamony! It's DELICIOUS!
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►MY KITCHEN EQUIPMENT
Anchor Hocking Glass Mixing Bowls: https://www.anchorhocking.com/anchor-...
Bamboo Measuring Spoons: https://by-ekobo.us/products/bamboo-m...
Bamboo Measuring Cups: https://by-ekobo.us/products/bamboo-n...
Epicurean Cutting Board https://www.epicureancs.com/product-c...
Good sized mugs
Williams Sonoma Weighted Handle Vegetable Peeler https://www.williams-sonoma.com/produ...
APPLEEE Apple Crisp in a Mug--Gluten and Dairy Free!
Filling
1 medium to large apple peeled and sliced thin (we prefer Pink Lady, Honeycrisp, Sweet Tango)
½ tablespoon of dairy free margarine
½ teaspoon cinnamon and or cardamom
1 teaspoon brown sugar
1 tablespoon King Arthur Gluten Free Measure to Measure Flour (or your favorite gluten free mix with Zanthum gum)
Topping
1 tablespoon of softened butter
1 tablespoon King Arthur Gluten Free Measure to Measure Flour (or your favorite gluten free mix with Xanthum gum)
3 tablespoons Bob Red Mill’s Certified Gluten Free Oats (Some folks who are gluten free can’t tolerate these--you need to decide that
Mix together filling ingredients in a medium sized bowl.
Mix together topping ingredients in a small bowl.
Crumble in the margarine with a fork.
Layer half the apples in a microsafe mug.
Top with half of crisp.
Repeat layering.
Microwave for 3 minutes.
Cool. Then eat plain (yummy as is) or top with favorite topping, caramel sauce, coconut whipped cream or dairy free ice cream.
Source: Allyson Perling and Netta Hardin
CLOSED CAPTIONING: https://www.hardinaccessibility.com
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