CAKE BATTER
Ingredients:
2 eggs
1 pinch of salt
1 cup (tea) of sugar
¾ cup (tea) of oil
1 cup (tea) of chocolate powder
1 tablespoon of baking powder
1 teaspoon of baking soda
1 ¾ cups (tea) of wheat flour
1 cup (tea) of water
FROSTING
Ingredients:
150 grams of semi-sweet chocolate
½ cup (tea) of condensed milk
½ cup (tea) of heavy cream
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Editing and Direction: André Rodrigues Music by: www.bensound.com
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