Spanish Omelette Recipe: 100% Local Ingredients.
**English description is at the bottom.**
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00:00: Intro
01:28: Prepping the ingredients
03:33: Start of cooking
08:39: The dish is ready to be plated and served
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[INDONESIAN]
Spanish Omelette or Spanish Tortilla is a typical Spanish egg dish. It is usually enjoyed as tapas (a snack) or for breakfast. The main ingredients are eggs, potatoes, and onions. It can also be varied with other ingredients such as bell peppers, sausage, meat, mushrooms, or grated cheese.
Spanish Omelette Recipe
Ingredients:
4 eggs
2 medium onions
2 medium potatoes
Salt and pepper to taste
Cooking oil to taste
Steps:
1. Slice the onion into large pieces
2. Slice the potatoes thinner than the onions
3. Fry the onions until wilted and fragrant
4. Add the potatoes and fry until browned
5. Remove from heat, drain in a bowl, and let cool.
6. Add the eggs and beat until well combined.
7. Season with salt and pepper and let stand for about 10 minutes.
8. Prepare a pan and add a little oil. Fry the eggs until cooked through and golden brown.
9. The Spanish Omelette is ready to serve.
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[ENGLISH]
Spanish Omelette Recipe: 100% Your Local Ingredients.
Spanish Omelette or Spanish Tortilla is an egg dish from Spain. It's usually enjoyed as tapas (snack food) or as a breakfast menu. The main ingredients are eggs, potatoes, and onions. You can also add paprika, sausage, meat, mushrooms, or grated cheese. It's super filling and nutritious, too!
Spanish Omelette Recipe
Ingredients:
4 eggs
2 onions, medium size
2 potatoes, medium size
Salt and pepper, to taste
Cooking oil as needed
Steps:
1. Cut the onions into large slices.
2. Slice the potatoes more thinly than the onions.
3. Fry the onions until soft and fragrant.
4. Add in the potatoes, fry until browned.
5. Drain in a bowl and let cool.
6. Add in the eggs. Mix well.
7. Season with salt and pepper. Let it rest for 10 minutes.
8. Prepare a pan with a bit of oil. Fry the eggs until cooked and golden brown.
9. Spanish Omelette is ready to serve.
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