Tomato soup with ginger, chicken, and cheese. This hot, spicy soup will warm you up in the cold –...
How to Make Tomato Soup with Chicken, Feta Cheese, and Beans - this video shows a simple step-by-step recipe for a hot soup with tomatoes, chicken, hot chili peppers, and cheese.
Few dishes can rival the intensity, richness, and concentration of flavor of tomato soup. Its sweet and sour, yet spicy, tangy flavor captivates the taste buds of anyone trying it for the first time. And yet, it's incredibly easy and quick to prepare.
You'll need:
1. Chicken breast (shrimp, mussels, or squid are good substitutes for the chicken breast)
2. Pureed tomatoes
3. Canned red beans in their own juice
4. Onion
5. Garlic
6. Ginger
7. Salt, sugar, black pepper, thyme, and basil
8. Chili pepper (for those who like it spicy)
9. 1.5 cups water (for the broth)
10. Butter
Cook the chicken breast until half-cooked and a broth forms.
Fry the diced onion, crushed garlic, and ginger in a saucepan in heated butter. The vegetables should become translucent.
Add the finely diced chicken breast and lightly fry.
Next, add the pureed tomatoes. Season the mixture with salt and pepper, then add the basil and thyme. Sugar is essential (a few generous pinches) to balance the tartness of the tomatoes.
After boiling, simmer the mixture over low heat for 5-10 minutes.
Add a can of drained beans to the boiling mixture. Bring to a boil again, and the soup is ready!
Serve the tomato soup hot with croutons, cubes of pickled cheese, and garnished with herbs. You can drizzle with olive oil and balsamic vinegar on top.
Wishing everyone a wonderful appetite, lots of delicious food, and great recipes!
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