Banana Nut Bread – Moist, Homemade, and BETTER than Starbucks!
Irresistible Banana Nut Bread, Better Than Starbucks 🍌🍞
🎉 | Moist, Homemade, and Easy to Make ➜ SUBSCRIBE & hit 🔔
This super moist Southern Banana Nut Bread is sweet, comforting, and packed with pecans — better than Starbucks and perfect for breakfast or dessert!
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📖 PRINTABLE RECIPE
https://auntsandykitchen.com/recipes/...
⏱️ CHAPTERS
00:00 Intro & Why You’ll Love This
00:17 Ingredients
00:49 Step-by-Step Method
04:31 Final Taste Test
Serves: 6-8 slices
Prep Time: 20-30 minutes
Cooking: 40-45 minutes
📝 *INGREDIENTS*
½ cup butter, softened
1¼ cups sugar
2 eggs, beaten
1½ cups mashed very ripe bananas (3 to 4 medium)
½ cup buttermilk
2½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla
1½ cup chopped pecan nuts (½ cup goes on top)
🧑🍳 Directions:
Move oven rack to lower position so that tops of pans will be in center of oven.
Preheat oven 350º.
Grease 2 loaf pans: 8½ x 4½ x 2½ inches or 9 x 5 x 3 inches.
Mix sugar and butter in large bowl.
Stir in eggs until well blended.
Add bananas and buttermilk. Beat until smooth.
Stir in flour, baking soda, salt, and vanilla extract. Mix thoroughly.
Stir in nuts.
Pour into pans and smooth out mixture.
Sprinkle ½ cup of nuts on top of each loaf.
Bake in 350º oven for 40-45 minutes or until cake tester inserted in center comes out clean
Cool 10 minutes.
Loosen sides of loaves from pans and remove from pans.
Place top side up on wire rack.
Cool completely (about 2 hours) before slicing.
Enjoy!
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📺 MORE FROM AUNT SANDY’S KITCHEN
🥳 Appetizers: • Appetizers & Breakfast
🍞 Breads: • Breads
🥘 Main Dishes: • Main Dishes
🥧 Desserts: • Desserts
🥗 Salads: • Salads
🥔 Sides: • Sides
🎵 MUSIC
• Intro: https://app.soundstripe.com/songs/11217
🎬 Produced by: @dunamisstudio
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