🍰 Zhesovjak - APPLE pie with POPPY and CHEESE [recipe]
Friends, today I will tell you how to cook a very tasty pie with apples, poppy seeds and cheese. The combination of ingredients is simply a win-win and is liked by almost everyone. This cake is without cream, so it will especially appeal to fans of cream-free baking. But at the same time, the braid turns out to be very tender and juicy. The highlight of this pastry are thin and very tasty cakes made from a special dough according to the recipe of the legendary Galician hostess Daria Zvek. This is something special! Cook and enjoy! May everything go well for you!
Form 18x28 cm
PRODUCTS:
Dough:
375 g of flour
225 g of butter
1 tbsp. sugar
15 g of Dukhmyan Khata yeast
65 g sour cream with a fat content of 20 percent
1 yolk
Poppy mass:
200 g of dry ground poppy seeds
2 eggs
150 g of sugar
1 tsp orange peel
25 g of starch
Curd mass:
450 g of cheese
2 eggs
150 g of sugar
20 g of vanilla sugar
75 g of butter
50 g sour cream with a fat content of 20 percent
40 g of vanilla pudding powder or corn starch
Apple mass:
1 kg of sweet and sour apples (weight of unpeeled apples)
100 g of sugar
1.5 packs of green jelly (apple or kiwi flavor)
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