Carrot cake with cottage cheese - more tender than tender. Cottage cheese cake for tea
Let's cook a very tasty and even healthy carrot cake with cottage cheese. The cake is very tender, fragrant and tasty. An excellent choice for a family meal.
Carrot cake with cottage cheese soufflé:
For the test
Wheat flour / Flour - 200 g
Baking powder - 6 g
Soda - 1/2 tsp
Salt - a pinch
Cinnamon (ground) - to taste (I have ginger)
Chicken egg - 3 pcs
Vegetable oil - 100 g
Sugar - 100 g
Vanillin
Carrot (grated) - 200 g
Nuts - 60 g (I have a mixture of seeds and seeds)
For curd soufflé
Cottage cheese - 350 g
Salt - a pinch
Sugar - 70 g
Egg - 2 pcs
Sour cream - (20-30%) - 100 g
Starch - 30 g
Lemon (or orange) zest - 1-2 tsp
Prepare a carrot cake with cottage cheese and please your family. This is a pretty simple tea cake recipe. And lovers of carrot and cottage cheese baking will appreciate it.
#cake