Spicy Shrimp & Sausage Dinner on the Blackstone 22 XL Griddle Pellet Grill Combo
Welcome back to Cooking with the Crazy Pop! Today, we're turning up the heat with a Spicy Shrimp and Sausage Dinner on the Blackstone 22 XL Griddle Pellet Grill Combo. 🍤🌶️
We'll start by slicing up some fresh Russet potatoes, bell peppers, and onions. These veggies get a flavorful boost with garlic and my special blend of seasonings, all sautéed to perfection in Country Crock's new Drizzle and Sizzle. Next, we'll add in some hot smoked sausage slices for that extra kick. Then, we'll sear up some jumbo shrimp until they're perfectly tender and juicy. To finish off, we'll toss in some diced jalapeños for that extra spice. Mix everything together, and you've got a delicious meal that's perfect for the entire family!
Ingredients:
Russet potatoes
Bell peppers
Onions
Garlic
Crazy Pop's special seasoning blend
Country Crock Drizzle and Sizzle
Hot smoked sausage
Jumbo shrimp
Diced jalapeños
Blackstone's Crazy Cajun
Feel free to tweak it as needed! Happy cooking! 🍽️
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