HOW TO MAKE LEMON HONEY - Sugar-based lemon syrup recipe
HOW TO MAKE LEMON HONEY - a recipe for a healthy and delicious lemon syrup with granulated sugar. Lemon syrup is a delicious addition to any drink, be it tea, coffee, or fruit drink, and has a general strengthening effect. Lemon honey can also be used to make various cocktails. Thanks to its high vitamin C content, lemon syrup strengthens the immune system and the body's resistance to colds. Therefore, don't forget to stock up on lemons and sugar for the winter. Lemon honey is best consumed after meals, added to warm tea.
Recipe for lemon syrup with sugar. To make lemon honey, take 1 kg of lemons and cut them into thin slices. Then, evenly distribute the lemon slices in a jar and sprinkle granulated sugar on top, layer by layer. After all the lemons have been added to the jar, add a small mound of sugar on top and close the jar with a lid. Let it steep for 2 days. Once the granulated sugar melts and absorbs the lemon juice, it turns into lemon syrup. Then strain the lemon honey through a sieve. Despite the simplicity of the recipe, lemons and sugar are a versatile way to preserve vitamin C and strengthen the body's immune system during the cold winter. Store lemon honey in the refrigerator.
Enjoy your tea!
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