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INGREDIENTS:
🌶Cabbage 800g
🌶Water 2l
🌶Salt 1 tsp
🌶Battering
🌶Egg 2pcs
🌶Milk 200g-1 cup
🌶Flour 1 cup
🌶Salt 1/2 tsp
🌶Sugar 1 tsp
🌶Pepper to taste
🌶Chili pepper 1/4 tsp
🌶Smoked paprika 1/2 tsp
🌶Dried thyme 1/4 tsp