Deep House Cat (Cook) Show - Wrap it Mix - with Alex B. Groove // Incl. free Download
Enjoy 60 minutes of deep house music feat. tracks by Vancek, Ole Biege, Sísý Ey, Kim Kemi, Adam Helder, Ramon Tapia, Soulsearchers and many more while preparing selfmade wheat tortillas with some chicken and beef filling and guacamole.
All recorded live in one kitchen!
Download from here for free: http://bit.ly/2vJRegN
TRACK LIST
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01. Vancek - I Cant Get You (Original Mix) [00:00]
02. Ole Biege & Martin Waslewski - Reilstreet [05:55]
03. Sísý Ey - Do It Good (Club Mix) [12:34]
04. Kim Kemi - Blow [16:56]
05. Adam Helder - Under The Stars (Original Mix) [23:50]
06. Kyodai - The Clone [27:17]
07. Hardage feat Gil Scott-Heron - Hysterical Years (Angel.i.n.o & Milano Remix) [32:44]
08. Aqcora - Night to Day (Original Mix) [36:07]
09. Ramon Tapia - This Groove (Original Mix) [40:29]
10. Joyce Muniz - Daydreaming (feat. ENEQUIST) [jozif Remix] [44:33]
11. Dan Corco - Enkor (Original Mix) [47:24]
12. Nasty Bros - Deep Shut [49:40]
13. Dany Cohiba - Feelings In My Head (Original Mix) [52:41]
14. Soul searchers - Can’t get enough [56:10]
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the web: http://www.dhcat.com
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iTunes: http://apple.co/2lEuEmj
Mixcloud: https://www.mixcloud.com/deephousecat...
Instagram: / deephousecatshow
INGREDIENTS
For wheat tortillas:
2 cups white whole wheat flour
3 tsp extra virgin olive oil
3/4 tsp salt
2/3 cups warm water
For guacamole:
1 small handful of mixed-colour rip cherry tomatoes
½-1 fresh red chilli
a few sprigs of fresh coriander
1 ripe avocado
1 lime
a bit mustard
The Chicken / Roast Beef:
Skinless chicken breast fillets, and Roast Beef
1 teaspoon dried Mexican oregano, or regular oregano
1 teaspoon ground cumin
1 teaspoon kosher salt or 1/2 teaspoon table salt
1/2 teaspoon sugar
1 tablespoon garlic flavored oil, plus 2 teaspoons
2 tablespoons lime juice
2 tablespoons peanut oil or regular olive oil
2 onions, peeled, halved and cut into thin half-moons
8 soft flour tortillas
1 red bell pepper, cored and seeded, cut into strips
1 orange bell pepper, cored and seeded, cut into strips
1 yellow bell pepper, cored and seeded, cut into strips
Additionally:
Vegetables: onions, peppers, mushrooms, sugar snaps, …
Shredded cheddar cheese or other cheese
Sour cream
COOKING INSTRUCTIONS
Wheat tortillas:
In a bowl, mix together the flour, oil and salt. Slowly add the warm water while stirring until a rough dough comes together. Add a little extra water if needed. Turn the dough onto the counter and knead for about two minutes. Return to bowl and let rest for 20 minutes. Divide dough into 8 equal balls. Roll each ball into a circle (you want them to be pretty thin) Heat a pan over medium high heat and grease lightly. Drop one dough circle into the pan and let cook until bubbles form. About 1 minute. Flip over and cook another minute, pressing down with a spatula if needed. Repeat with remaining dough.
Guacamole:
To make the guacamole, squeeze the cherry tomatoes onto a board, then finely chop with ½ -1 red chilli and a handful of coriander leaves, including the top part of the stalks. Halve and destone the avocado, then squeeze it over a board so the flesh comes out of the skin. Discard the skin. Squeeze over the lime juice and chop everything together until fine. Taste and adjust the flavours with mustard, if needed.
Filling:
Cut everything in stripes. In 12-inch skillet, heat oil over high heat. Cook chicken / Roast Beef in oil 3 to 4 minutes, stirring frequently, until no longer pink in center. Stir in vegetables. Cook about 4 minutes, stirring frequently, until vegetables are crisp-tender.
Onto center of each tortilla, spoon about 1/2 cup of the chicken mixture and vegetables. Fold top and bottom ends of each tortilla about 1 inch over filling; fold right and left sides over folded ends, overlapping. Serve with sour creme and guacamole.