MOONSHINE FROM RICE.THREE TYPES. 600 LITERS OF BRAGA (MALT, KOJI, ENZYMES) PART 2

Опубликовано: 20 Июнь 2026
на канале: KRAMAR

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Preparation of moonshine from rice.
Three variants of distillate from rice:
1. Saccharification according to the classical European scheme using malt
2. Saccharification according to the classical Asian scheme with the help of "koji"
3. Saccharification according to the modern scheme with the help of enzymes

Also see the link:
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