HOW TO COOK CHICKEN STIR FRY WITH SUGAR PEAS
HOW TO COOK CHICKEN STIR FRY WITH SUGAR PEAS
INGREDIENTS:
1/4 kilo boneless, skinless chicken breast, diced
1 cup sugar peas
2 medium onions, chopped
4 cloves garlic, minced
2 medium bell peppers, chopped
1 tablespoon brown sugar
1 thumb sized ginger, sliced thinly
3 tablespoons flour
1 tablespoon salt
2 tablespoons pepper
3 tablespoons soy sauce
1 tablespoon oyster sauce
2 tablespoons sesame oil
1/2 cup cooking oil
INSTRUCTIONS:
1. put chicken in a mixing bowl
2. add flour, pepper, mix well
3. add salt, mix well
4. set aside for 5 minutes
5. in a pan over medium heat, pour cooking oil
6. once cooking oil is hot, add marinated chicken
7. stir fry until the chicken is cooked through and browned
8. remove the chicken
9. transfer it in a bowl, set aside
10. in a same pan, add ginger, saute it well
11. add onions, saute it well
12. add garlic saute it well
13. add sugar peas, stir fry for 2 minutes
14. add bell pepper, stir fry for a minute
15. add the chicken back to the pan
16. stir fry for another minute
17. add soy sauce, brown sugar, stir it well
18. add oyster sauce stir it well
19. add sesame oil, stir it well
20. cook for another minute
21. turn off the heat
22. transfer it in a serving plate
23. looks good and yummy
24. Ready to eat