NEVER THROW AWAY PORK RINDS/I bought lard at Silpo
Lard has become expensive these days. Almost as expensive as good meat! But you can make some very good dishes from thin, inexpensive lard!
======Lard Skins
Salt, soy sauce, sugar, lemon juice or vinegar, ground black pepper, chili pepper, garlic
=====Enjoy====
#DELICIOUS#MADE#FROM#SKINS#