German Cannelloni – Kochen im Tal
Our junior chef, Stephan Schnieder, has conjured up a delicious cannelloni dish for you. Due to a lack of some of the original ingredients, we've resorted to a few German alternatives – a la Tedesco, in other words. We hope you enjoy and enjoy!
INGREDIENTS:
400g ground beef (half and half)
1 salcicia or 60g bacon
1 onion
1 garlic clove
1 celery stick
1 carrot
1/4 leek
250g cottage cheese or ricotta
2 tbsp breadcrumbs
200g pecorino or Parmesan or Grana Padano
1 egg
800g passata
Basil
Salt, pepper
––
If you have any questions, suggestions, or requests, please feel free to contact us at:
02363 / 3770 – [email protected] – www.jammertal.de