Vegan Garlic Mayonnaise from Lebanon
In this video, I'll show you how to make Lebanese Toum with just a few ingredients. It's a creamy, flavorful garlic mayonnaise from Lebanese cuisine, made with simple ingredients like garlic, oil, lemon juice, and salt. It has an intense, spicy flavor and a light, airy texture, making it a perfect accompaniment for grilled meat, vegetables, or bread. With its strong garlic taste, it’s a real treat for garlic lovers and a popular ingredient in Mediterranean and Middle Eastern cuisines.
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