La Torre Restaurant Winter-Fall Collection_Le Meridien Istanbul
On November 28th; La Torre Restaurant's new Winter and Spring Menu has been presented in a culinary design show. The most fashionable flavors of the season take to the cat walk show in a blaze of colors, a dazzling and creative display by the professional models. The master of ceremony was a very well-known Turkish Culinary Culture Writer "Sahrap Soysal" and hotel's Executive Chef Tarkan Özdemir, has added a great value to the event. General Manager of Le Méridien Istanbul and Area Manager Turkey; Sabine Dorn-Aglagul has made the opening speech. After that kick off, 25 menu items has been presented with a illimunative video mapping show on the venue.