Dal Makhani Recipe, Rich Creamy and restaurant style Dal Makhani
Dal makhani is a popular Punjabi dish which is famous across globe for its taste and texture. This recipe of rich and creamy Dal Makhani tastes like restaurant style without having to cook it for hours.
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Ingredients -
For Boiling -
1. Whole Black Urad Dal - 0.5 Cup
2. Split Urad Dal - 0.25 Cup
3. Rajma - 4 Tbsp
4. Chana Dal - 2 Tbsp
5. Water - 1.5 Cup
For Tempering -
1. Ghee - 3 Tbsp
2. Oil - 1 Tbsp
3. Cumin Seeds (Jeera) - 1/2 Tsp
4. Finely Chopped Garlic - 1 Tsp
5. Turmeric Powder - 1/2 Tsp
6. Red Chilli Powder - 1 Tsp
7. Coriander Powder - 1 Tsp
8. Red Chilli Powder - 1 Tsp
9. Black Pepper Powder - 1/4 Tsp
10Tomato Puree - 1 Cup
11. Roasted Besan - 1 Tbsp
12. Finely Chopped Coriander
13. Salt to taste
19. Water - 1.5 Cups
20. Fresh Cream - 2 Tbsp
21. Butter - 2 Tbsp
22. Kasuri Methi - 1/2 Tsp
(Dried Fenugreek Leaves)