I reveal the secrets of MALOLACTIC FERMENTATION in wine.
Malolactic fermentation in wines. Why is malolactic fermentation performed? How can fermentation be initiated in wines? How does malolactic fermentation begin? Conditions for malolactic fermentation to occur. What happens in wines during malolactic fermentation? When is it better not to perform malolactic fermentation? Which bacteria are good and which are bad? How does the taste of wine change after malolactic fermentation? Why do bacteria during malolactic fermentation reduce acidity? Carbon dioxide and diacetyl, interesting byproducts of fermentation in wine. Everything you need to know to make the taste of wine softer and more pleasant. __________________________________________________________________________________________For inquiries: +7 920 542 44 92
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