Himalayan salt plate recipes: Frozen banana split
The dishes you can create on a Himalayan salt plate aren't limited to just meat-based entrées. You can make anything from appetizers to desserts. Chef Nick Wellhausen shows you how to a sweet and salty banana split on individual-sized, chilled salt plates! The sweet bananas, ice cream, chocolate sauce all take on a subtle, rich salty taste to contrast the sweet; unsalted peanuts add some crunch! For more information on our salt plates, visit http://www.companion-group.com/blog/h...