Chocolate dessert
SHAPE 25-28
THE FOUNDATION
Dry cookies - 650 gr.
Thick jam - 2 table. spoons.
*Water - 150 ml.
CREAM
*Water - 1 liter.
Corn starch - 100 gr.
Cocoa - 70 gr.
Sugar - 200 gr.
Vanillin - 5 gr.
Or a bag of vanilla sugar.
*A pinch of salt.
*Dark chocolate - 200 gr.
************
Nut-chocolate paste - 350 gr.
Grated nuts for dusting.
*************
My channel:- / @oksanatastyfood