Recipe: Ground Beef Roll Wrapped in Bacon | Mexican Cooks
500 g bacon strips
1.2 kg ground beef
1 cup raisins soaked in brandy
1 cup sliced green olives
1/2 cup walnuts
Salt and pepper
SIDE DISHES
Gherkins
Pickled carrots
INSTRUCTIONS
1. Place the bacon on waxed paper and braid the bacon strips. Set aside.
2. In a bowl, place the ground beef and mix with the nuts. Season with salt and pepper.
3. Place the meat mixture on the bacon braid and roll it up.
4. Mix 1/2 cup honey with 3 tablespoons olive oil and 3 tablespoons soy sauce to brush the bacon.
5. Bake for 45 minutes at 180°C (350°F), basting occasionally with the honey mixture.
6. Remove from the oven and let rest for 35 minutes before slicing.
7. Serve with pickled cucumbers and carrots.
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