How to Make Thanksgiving Turkey & Gravy | ZLINE Chef Series
Turkey and Thanksgiving, some say it’s the most iconic duo of all time, we’d have to agree. There’s nothing quite like that first bite of turkey on Thanksgiving. If you’re in charge of cooking the turkey this year, let us be the first to congratulate you!
You’re also in luck, Executive Chef Mark Estee is back in the ZLINE test kitchen today with a step-by-step guide to cooking, basting, and carving your turkey. Oh, and he’ll be showing us a homemade gravy recipe that will have you swearing off packet gravy forever. To achieve optimal results, Estee prefers to use the ZLINE Professional 48” Dual Fuel Range (RA48) and High-Powered 48” Range Hood (KB-48).
Ingredients:
Rub -
Salt
Black Pepper
Sage
Rosemary
Garlic Powder
Turkey
Baste -
Sage
Onion
Garlic
Salt
Pepper
Butter
Rosemary
Thyme
Turkey Stock
Turkey Gravy -
Turkey Stock
Butter
Flour
Pan Drippings
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👨🍳 Learn more about Mark Estee: https://www.zlinekitchen.com/markestee
🔪 Watch Mark Estee take on a home chef in the ZLINE Chef Challenge: • Home Chef vs Executive Chef | ZLINE Chef C...
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RA48: https://www.zlinekitchen.com/48-range
KB-48: https://www.zlinekitchen.com/stainles...
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