SHREDDED PHYLLO DOUGH Kataifi
Ingredients:
Flour ... 180 g
Corn starch ... 100 g
Salt ... ½ tsp
Vegetable oil ... 25 g
Water (room temperature) ... 380 ml
Ingredients:
Flour ... 180 g
Corn starch ... 100 g
Salt ... ½ tsp
Vegetable oil ... 25 g
Water (room temperature) ... 380 ml