Making the King of Tiki Drinks: The Mai Tai
Brian's never had a mai tai, and Jason is... all too familiar. Trever drops in to walk them through making one step-by-step.
To make this mai tai, what you'll need to do is:
pour one ounce (30 mL) of Plantation Barbados rum (aged 5 years)
pour one ounce (30 mL) of Flor de Cana white rum
pour one ounce (30 mL) of a Curaçao liqueur
pour a three quarter ounce (22 mL) of lime juice
pour a three quarter ounce (22 mL) of orgeat
add crushed ice to your tin
fill your glass to the brim with crushed ice
pour your liqueur into your tin and cap it off
shake briefly (three seconds or so)
pour into your glass
pour some over-proof rum (Dark Meyer's Rum) on top of your drink
garnish with a spanked mint
drink
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Music used in this episode:
"Summertime Boom Bap" by iamryanlittle: https://www.pond5.com/stock-music/518...
(you can also find more from Ryan Little on his youtube channel at: / ther4c2010 )
"Cool Vibe Hip Hop Bpm 87" by Frank_Vortex: https://www.pond5.com/stock-music/568...
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This episode was made with the help of:
Brian Brushwood - host -- / shwood
Jason Murphy - host / research -- / captainmurphy
Brandt Hughes - camera operator / editor -- / gatowag
Bryce Castillo - camera operator -- / brycas
Trever Fehrenbach - bartender -- / barstooltheory