GINGERBREAD CAKE DOUGH FOR FILLING - TAMIRES MOTA
This easy-to-make Gingerbread Cake Dough recipe for filling and decorating is perfect for iced cakes or birthday cakes. This chocolate, honey, and spiced dough is incredibly fluffy, moist, and easy to cut and fill. In this video, I show you how to make fluffy gingerbread cake dough for filling—a delicious, fragrant, and perfect for filling.
🧡 I used Bombay Herbs & Spices Gingerbread Seasoning in this recipe to ensure my dough was flavorful, fragrant, and spiced with just the right amount of the distinctive flavor and aroma of gingerbread.
Use the coupon code MOTA15 when purchasing any product on the @bombayHS website to get 15% off and a free gift! Just click here and apply the coupon to your purchase: https://www.bombayhs.com.br/tempero-p...
#cakedough #honeybreadcake #honeybread #cheesecake #recipe
---------------------------------------
🔥 Have recipes from the channel in the palm of your hand, get your e-book, made with love, by clicking here: https://bit.ly/50-Receitas-por-Tamire...
🛍 Where to buy the utensils shown in the video: https://www.amazon.com.br/shop/tamire...
❤ My Social Media: linktr.ee/TamiresMota
🛒 Unmissable Finds:
Blender: https://amzn.to/3x29KDn
Oven and Stovetop: https://amzn.to/3VsMcRH
Cake Leveler: https://amzn.to/3yLdVEv
Culinary Measuring Cups: https://amzn.to/3VUydV6
Bowl: https://amzn.to/3yC6Zt2
Whisk: https://amzn.to/3RfHTXf
Silicone Spatula: https://amzn.to/4bWCzQK
Rectangular Pan: https://amzn.to/3xhNW79
---------------------------------------
✍ Ingredients:
3 eggs
100ml oil
200ml milk
3 tablespoons 50% cocoa powder (60g)
1 cup sugar (180g)
½ cup brown sugar (90g)
1 tablespoon Bombay Gingerbread Seasoning (7g)
3 tablespoons honey or honeycomb (65g)
2 cups (tea) of wheat flour (240g)
1 tablespoon of cake yeast (17g)
--------------------------------------